Toffee Apple Dip

This is one of my most favorite things to make & eat in the fall. I'm pretty sure that serving it with apple slices cancels out all the cream cheese & sugar in it, right? #balance

IMG-0003-794x1024.jpg

Ingredients:

  • 2- 8 oz packages cream cheese, softened

  • 3/4 c brown sugar

  • 1/4 c sugar

  • 1 tsp vanilla

  • 1 pkg heath toffee bits (personally I use the chocolate ones)

Mix well. Serve with apple slices, graham crackers or pretzels. Keep refrigerated.

Funny story about this dip from a couple weekends ago.. It was pretty late at night & everyone was winding down for bed. Alli came upstairs to get a drink & walked in on Avery eating the dip with just a spoon!! So apparently you can go ahead & skip the apple slices if that's what you want. ;)

Previous
Previous

On the bookshelf -- November

Next
Next

On the bookshelf -- September